Financial management of the hospital food service department
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Financial management of the hospital food service department

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Published by American Hospital Association in Chicago, Ill .
Written in English

Subjects:

  • Hospitals -- Food service -- Finance.,
  • Hospitals -- Business management.,
  • Financial management.,
  • Food service, Hospital -- Economics.,
  • Food service, Hospital -- Organization and administration.

Book details:

Edition Notes

StatementFaisal A. Kaud.
Classifications
LC ClassificationsRA975.5.D5 K384 1983
The Physical Object
Paginationix, 77 p. :
Number of Pages77
ID Numbers
Open LibraryOL3170092M
ISBN 100872584119
LC Control Number83012238

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budgetary cuts will have least impact. The provision of a food service system which optimises patient food and nutrient intake in the most cost effective manner is therefore seen as essential. The budget for hospital food varies between National Health Service (NHS) Trusts1 in England and Wales but ranges from £ to £ per person per day. Food service costs can easily be found through a variety of sources, and often can be provided by your food service provider or your food management program provider. Department of Financial Services. East Gaines Street, Tallahassee FL Monday – Friday 8 am - 5 pm (EST) MY-FL-CFO (). 4. MINIMUM STANDARDS OF THE FOOD SERVICE UNITS 6 5. FINANCIAL MANAGEMENT IN A HOSPITAL FOOD SERVICE UNIT 8 8 8 6. HUMAN RESOURCE MANAGEMENT AND DEVELOPMENT 9 9 9 7. FOOD PROVISIONING 9 7 10 10 10 11 11 11 12 12 12 12 In-house food services Outsourced food services Procurement procedures 8 Staffing Training and .