|Statement||R. Douglas Hurt, Mary Ellen Hurt.|
|Series||Garland reference library of the humanities ;, vol. 1371, Bibliographies on the history of science and technology ;, vol. 20, Bibliographies of the history of science and technology ;, v. 20.|
|Contributions||Hurt, Mary Ellen.|
|LC Classifications||Z5071 .H87 1994, S419 .H87 1994|
|The Physical Object|
|Pagination||xiii, 485 p. ;|
|Number of Pages||485|
|LC Control Number||93028006|
The History of Agricultural Science and Technology: An International Annotated Bibliography Author Hurt, R. Douglas & Mary Ellen Format/binding Hardcover Book condition Used - Ex-Library/No dj Edition First Edition Binding Hardcover ISBN 10 ISBN 13 Publisher Garland Publishing, Inc. Place of Publication New York Book Edition: First Edition. agriculture. agriculture, science and practice of producing crops and livestock from the natural resources of the earth. The primary aim of agriculture is to cause the land to produce more abundantly and at the same time to protect it from deterioration and misuse. The diverse branches of modern agriculture include agronomy, horticulture, economic entomology, animal husbandry, dairying, agricultural engineering, soil chemistry, and agricultural economics. Get this from a library! The history of agricultural science and technology: an international annotated bibliography. [R Douglas Hurt; Mary Ellen Hurt]. The Science and Technology of Agriculture. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of .
See Article History. Agricultural sciences, sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use. agricultural sciences An agricultural scientist recording corn growth. Agriculture Science for Secondary Schools - Book 2 Published on This series of secondary textbooks has evolved from the first . Technology has played a big role in developing the agricultural industry. Today it is possible to grow crops in a desert by use of agricultural biotechnology. With this technology, plants have been engineered to survive in drought conditions. Through genetic engineering scientists have managed to introduce traits into existing genes with a goal of making [ ]. C. Agriculture as art, science and business of crop production Agriculture is defined as the art, the science and the business of producing crops and the livestock for economic purposes. As an art, it embraces knowledge of the way to perform the operations File Size: KB.
Journal of Agricultural Science and Technology (JAST) is an international research journal published bimonthly for the purpose of advancing the scientific studies. The subjects covered by JAST include all aspects of agriculture and natural resources (see Areas Covered). Since , the Council for Agricultural Science and Technology (CAST) has provided balanced, credible, science-based information about food and agriculture to policymakers, the media, the private sector, and the public. Your trusted source for agricultural science and technology. Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a. Journal of Agricultural Science and Technology A & Journal of Agricultural Science and Technology B (Earlier title: Journal of Agricultural Science and Technology, ISSN ) are international, scholarly and peer-reviewed journal s (print and online) published by David Publishing Company, USA which was founded in